Recipe of Birds Eye Broccoli Tots Nutrition Facts

Doctor Bird Cake

Broccoli helps boost cognition and memory because it is rich in vitamin k and choline.

Recipe Summary Doctor Bird Cake

Easy to prepare recipe that I've been baking for over 3 years. It's good year round. You will enjoy baking and eating it.

Ingredients | Birds Eye Broccoli Tots Nutrition Facts

3 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

2 cups white sugar

1 teaspoon salt

2 cups banana, mashed

1 cup corn oil

1 ½ teaspoons vanilla extract

3 eggs

1 (8 ounce) can crushed pineapple, with juice

½ cup chopped walnuts

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.

Into a large bowl, sift together the flour, sugar, baking soda, cinnamon and salt. Make a well in the flour mixture. Add the mashed bananas, oil, vanilla, eggs and pineapple with juice. Fold in nuts.

Pour batter into prepared pan. Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely on wire rack.

Info | Birds Eye Broccoli Tots Nutrition Facts

prep: 20 mins cook: 1 hr 30 mins additional: 10 mins total: 2 hrs Servings: 16 Yield: 1 - 10 inch tube pan

TAG : Doctor Bird Cake

Desserts, Fruit Dessert Recipes, Banana Dessert Recipes,