Grilled Tuna
Serve rare and sliced thin for appetizer or dinner.
Recipe Summary Grilled Tuna
Tuna is available most of the year, so fresh steaks should be easy to come by. Be choosy: a reddish color is acceptable, but flesh with dark spots or streaks should be avoided. As with all great ocean fish, the flesh tends to be dry. Marinate with oil, and avoid overcooking. The timing is critical, as tuna should be served medium rare. Use a kitchen timer.Ingredients | Blackened Tuna Tuna Steak Recipesprep: 10 mins cook: 6 mins additional: 1 hr total: 1 hr 16 mins Servings: 4 Yield: 4 servings
TAG : Grilled TunaSeafood, Fish, Tuna,
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Blackened Tuna Tuna Steak Recipes - You'll look like a gourmet chef, and nobody needs to know how incredibly easy this recipe is to prepare!