Stuffed Peppers From Green Giant&Reg;
No artificial flavors or preservatives.
Recipe Summary Stuffed Peppers From Green Giant&Reg;
Try a twist on a family favorite – use ground turkey instead of beef and Riced Cauliflower and Sweet Potatoes in place of rice. Your taste buds will thank you!Ingredients | Broccoli Cheddar Tots Green Giant1 pound ground turkey or chicken1 (12 ounce) package Green Giant® Riced Cauliflower & Sweet Potato1 small onion, chopped2 cloves garlic, minced½ teaspoon salt1 ½ cups shredded mozzarella cheese, divided1 (15 ounce) can tomato sauce2 tablespoons grated Parmesan cheese½ teaspoon Italian seasoning4 medium red or green bell peppers, halved lengthwise and seededDirectionsPreheat oven to 375 degrees F.Cook turkey, Green Giant® Riced Cauliflower & Sweet Potato, onion, garlic and salt in a large nonstick skillet over medium-high heat 10 minutes, stirring occasionally, until turkey is no longer pink and vegetables are tender.Stir in 1 cup mozzarella, 1 cup sauce, Parmesan cheese and Italian seasoning.Arrange pepper halves in 3-quart baking dish.Evenly fill peppers with turkey mixture. Top each pepper with remaining sauce.Cover and bake 25 minutes or until hot.Remove cover, sprinkle with remaining mozzarella and bake 5 minutes or until cheese is melted.Info | Broccoli Cheddar Tots Green Giantprep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
4
Yield:
4 servings
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