Zucchini Tots
Here's the process involved in making this easy soup recipe.
Recipe Summary Zucchini Tots
Crispy, crunchy, veggie-packed, deliciously stylish zucchini tots and cutlets. Because kids eat with their eyes first too!Ingredients | Broccoli Cheddar Tots Recipecooking spray1 cup grated zucchini¼ cup grated carrot¼ cup seasoned bread crumbs¼ cup crumbled feta cheese¼ cup chopped fresh basil1 egg½ teaspoon salt¼ teaspoon ground black pepper⅛ teaspoon dried oreganoDirectionsPreheat oven to 400 degrees F (200 degrees C). Spray a mini-muffin tin with cooking spray.Combine zucchini and carrot in a large bowl. Squeeze out excess water using a paper towel.Mix bread crumbs, feta cheese, basil, egg, salt, pepper, and oregano into zucchini-carrot mixture. Scoop mixture using a mini ice cream scoop or 2 spoons and press mixture into the prepared muffin tin using the back of a spoon.Bake in the preheated oven until tops are golden brown, 15 to 18 minutes.Top tots with a little shredded cheese and a drizzle of olive oil prior to baking for a crispy, crunchy top.Finely minced onion can be used in place of the carrot.Any variety of cheese (such as Mexican cheese blend or Italian cheese blend) can be used in place of the feta, if desired.Info | Broccoli Cheddar Tots Recipeprep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
6
Yield:
12 tots
TAG : Zucchini TotsAppetizers and Snacks, Vegetable, Zucchini Appetizer Recipes,
