Beef, Burgundy Style
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Recipe Summary Beef, Burgundy Style
This is a classic dish of the Burgundy region of France, designed to celebrate the wines for which Burgundy is famous. The Herb Bouquet adds a special flavor to this extremely popular dish.Ingredients | Burgundy Hair Colouring Styles1 cup beef broth3 tablespoons all-purpose flour1 tablespoon tomato paste1 teaspoon beef demi glace3 tablespoons bacon drippings2 pounds beef round, cut into 3 inch pieces3 tablespoons sherry wine1 ½ cups chopped onions1 cup Burgundy wine3 sprigs fresh parsley3 sprigs fresh rosemary1 sprig fresh thyme1 bay leaf12 fresh mushrooms, sliced¼ cup butter1 tablespoon chopped fresh parsley, for garnishDirectionsIn a small bowl, mix together beef broth, flour, tomato paste and demi glace; set aside.Heat bacon drippings in a large heavy skillet over medium heat. Add beef, and cook until brown on all sides. Remove beef from skillet; set aside. Stir the sherry wine into the skillet. Add the onions, and cook about 5 minutes. Blend in the tomato paste mixture, and bring to a rapid boil, stirring constantly. Stir in Burgundy wine. Make the herb bouquet: Place parsley, rosemary, thyme, and bay leaf in a square of cheesecloth. Place herb bouquet in sauce.Return beef to skillet. Cover, and simmer over low heat for about 3 hours, or until beef is tender.Melt butter in a small skillet over medium heat. Saute mushrooms until lightly browned. Add to meat in the skillet, and continue cooking 15 minutes. Discard bouquet garni. Serve in a casserole dish, sprinkled with parsley.This is delicious with Potatoes Lorette or garlic mashed potatoes, and peas with pearl onions.Info | Burgundy Hair Colouring Stylesprep:
20 mins
cook:
3 hrs
total:
3 hrs 20 mins
Servings:
4
Yield:
4 servings
TAG : Beef, Burgundy StyleSoups, Stews and Chili Recipes, Soup Recipes, Beef Soup Recipes,