Recipe of Burgundy Lace Styles

Oven Stew With Burgundy Wine

Vintage 80s burgundy plum downton abbey maxi lace dress small medium.

Recipe Summary Oven Stew With Burgundy Wine

An awesome beef stew that will warm up those cold winter days.

Ingredients | Burgundy Lace Styles

2 pounds cubed beef stew meat

3 tablespoons all-purpose flour

4 carrots, sliced

2 stalks celery, sliced

2 onions, sliced

1 teaspoon salt

1 teaspoon dried thyme

1 teaspoon ground dry mustard

¼ teaspoon ground black pepper

3 cubes beef bouillon, crumbled

1 cup water

1 cup Burgundy wine

Directions

Preheat oven to 350 degrees F (175 degrees C).

Cook the beef on the stove over medium heat in a large, ovenproof pot or roaster until brown. Remove from heat and stir in flour until cubes are coated. Stir in carrots, celery and onions. Season with salt, thyme, mustard, pepper and bouillon. Finally, pour in water and wine. Cover.

Bake in preheated oven 4 hours. Serve hot.

Info | Burgundy Lace Styles

prep: 15 mins cook: 4 hrs total: 4 hrs 15 mins Servings: 8 Yield: 8 servings

TAG : Oven Stew With Burgundy Wine

Soups, Stews and Chili Recipes, Stews, Beef,