Recipe of Canadian Maple Syrup Snow Candy

Pure Maple Candy

Some fresh clean snow (or shaved ice for no snow countries (enough to fill a cookie sheet or pie plate)).

Recipe Summary Pure Maple Candy

Pure, creamy, melt-in-your-mouth maple candy using only pure maple syrup! It's a treat almost like fudge. Add anything you want like chopped nuts. Use small maple leaf molds or other pretty shapes.

Ingredients | Canadian Maple Syrup Snow Candy

2 cups pure maple syrup

½ cup chopped walnuts (Optional)

Directions

In a large heavy-bottomed saucepan, bring the maple syrup to a boil over medium-high heat stirring occasionally. Boil until syrup reaches 235 degrees F (110 degrees C) on a candy thermometer.

Remove from heat and cool to 175 degrees F (80 degrees C) without stirring, about 10 minutes.

Stir mixture rapidly with a wooden spoon for about 5 minutes until the color turns lighter and mixture becomes thick and creamy. Stir in chopped nuts, if desired.

Pour into molds. Set aside to cool. Once cool, unmold candy. Store in airtight containers up to 1 month.

Info | Canadian Maple Syrup Snow Candy

prep: 1 min cook: 10 mins additional: 40 mins total: 51 mins Servings: 18 Yield: 18 maple leaves

TAG : Pure Maple Candy

Desserts, Candy Recipes, Nut Candy Recipes,