Recipe of Chicken Curry Pasta Salad

Wonderful Chicken Curry Salad

It came on a tea sandwich, and i was extremely skeptical at the time of both anything yellow and mayonnaise.

Recipe Summary Wonderful Chicken Curry Salad

I created this salad for a party last year. It tastes wonderful, and everyone asks for the recipe. Serve on croissants or lettuce leaves. For a fancy presentation, line a platter with red leaf lettuce, and top with cream puff shells that have been stuffed with salad (small shells for appetizers or large shell for main dish).

Ingredients | Chicken Curry Pasta Salad

5 skinless, boneless chicken breast halves

1 cup mayonnaise

¾ cup chutney

1 teaspoon curry powder

¼ teaspoon pepper

⅔ cup chopped pecans

1 cup seedless grapes, halved

½ cup chopped onion

Directions

In a large saucepan, simmer chicken breasts in water for about 7 to 10 minutes, or until cooked through. Drain, cool, and tear into small pieces with a fork.

In a large bowl, combine mayonnaise, chutney, curry powder, and pepper. Stir in chicken, pecans, grapes, and onions. Chill.

Info | Chicken Curry Pasta Salad

prep: 15 mins cook: 10 mins total: 25 mins Servings: 8 Yield: 8 servings

TAG : Wonderful Chicken Curry Salad

Salad, Curry Salad Recipes,