Instant Pot&Reg; Coconut Chicken Curry With Sweet Potato
If you have a crock pot, 20 minutes, and a few pantry staples, this recipe is for you.
Recipe Summary Instant Pot&Reg; Coconut Chicken Curry With Sweet Potato
This chicken curry is loaded with vegetables--carrots, bell peppers, and sweet potato. The curry sauce is mild so it's suitable enough for those with a milder palate.Ingredients | Chicken Sweet Potato Broccoli Crock Pot2 tablespoons grapeseed oil, divided1 pound chicken tenders1 teaspoon salt, divided1 pinch ground black pepper½ cup coarsely chopped onion½ cup diced red bell pepper½ cup diced green bell pepper2 ½ teaspoons curry powder1 (14 ounce) can coconut milk1 medium sweet potato, peeled and diced½ cup peeled and chopped carrots1 tablespoon peanut butterDirectionsTurn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Once the pot is hot, add 1 tablespoon oil. Season chicken with 1/2 teaspoon salt and pepper. Add chicken to the pot and cook until no longer pink in the center, 5 to 7 minutes. Remove chicken and cover to keep warm. Add remaining 1 tablespoon oil to the pot and cook onion and bell peppers until softened, 3 to 5 minutes. Season with curry powder and remaining salt. Mix in coconut milk, sweet potatoes, and carrots. Bring to a boil.Hit cancel on Saute function. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.Dice cooked chicken while vegetables are cooking.Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Mix in chicken and peanut butter and serve.Info | Chicken Sweet Potato Broccoli Crock Potprep:
10 mins
cook:
25 mins
additional:
5 mins
total:
40 mins
Servings:
6
Yield:
6 servings
TAG : Instant Pot&Reg; Coconut Chicken Curry With Sweet PotatoMain Dish Recipes, Curries, Chicken,
