Recipe of Chocolate Coconut Cream Pie Graham Cracker Crust

Graham Cracker Balls

My favorite coconut cream pie!

Recipe Summary Graham Cracker Balls

These are really easy, tasty, unique, and will be gone real fast! I have 2 ways of making them: one with sweetened condensed milk and another with a substitution for that. But both taste very delicious!

Ingredients | Chocolate Coconut Cream Pie Graham Cracker Crust

18 honey graham crackers, crushed

½ cup melted butter

1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®)

¼ cup chopped walnuts (Optional)

18 chocolate chips, or as needed (Optional)

Directions

Combine graham cracker crumbs and melted butter in a bowl. Pour in condensed milk and add walnuts. Stir until well mixed.

Roll mixture into walnut-sized balls and place on a tray. Gently press a chocolate chip onto the center of each ball.

Refrigerate until firm, about 15 minutes.

You can use almonds in place of chocolate chips, if you like.

If you don't have evaporated milk, regular milk will also work fine.

If you don't have condensed milk, you can heat 1 stick butter, 1 cup sugar, and 1/2 cup evaporated milk in a saucepan until melted. Let mixture cool for 10 minutes before using.

Info | Chocolate Coconut Cream Pie Graham Cracker Crust

prep: 10 mins additional: 15 mins total: 25 mins Servings: 24 Yield: 24 balls

TAG : Graham Cracker Balls

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