Recipe of Cinnabon Classic Cinnamon Roll K Cup Nutrition

Yeast-Free Cinnamon Rolls

Ghirardelli® hot cocoa 12 oz.

Recipe Summary Yeast-Free Cinnamon Rolls

Delicious cinnamon goodness. A total winner.

Ingredients | Cinnabon Classic Cinnamon Roll K Cup Nutrition

cooking spray

¾ cup all-purpose flour

2 tablespoons white sugar, divided

½ teaspoon baking powder

¼ teaspoon baking soda

⅛ teaspoon salt

5 tablespoons milk

¼ cup butter, melted, divided

1 teaspoon apple cider vinegar

3 tablespoons light brown sugar

1 teaspoon ground cinnamon

Directions

Preheat oven to 375 degrees F (190 degrees C). Spray 4 muffin cups with cooking spray.

Mix flour, 1 tablespoon white sugar, baking powder, baking soda, and salt together in a bowl.

Whisk milk, 2 tablespoons butter, and apple cider vinegar together in a small bowl. Pour over the flour mixture; mix until a soft dough forms.

Dust a flat work surface with flour. Roll dough out to a 6x7-inch rectangle. Spread remaining 2 tablespoons butter on top.

Mix remaining 1 tablespoon white sugar, brown sugar, and cinnamon in a small bowl. Sprinkle evenly over the buttered dough.

Roll dough lengthwise into a log. Cut into 4 pieces using a sharp serrated knife. Place 1 piece in each muffin cup.

Bake in the preheated oven until golden brown on all sides, 13 to 15 minutes.

Info | Cinnabon Classic Cinnamon Roll K Cup Nutrition

prep: 25 mins cook: 13 mins total: 38 mins Servings: 4 Yield: 4 large rolls

TAG : Yeast-Free Cinnamon Rolls

Bread, Quick Bread Recipes,

Images of Cinnabon Classic Cinnamon Roll K Cup Nutrition

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