Recipe of Cocoa Powder Vs Dark Chocolate

Dark Chocolate Cake I

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Recipe Summary Dark Chocolate Cake I

This recipe features an icing made with cream cheese, cocoa, and cinnamon frosts this dark chocolate cake for an elegant dessert.

Ingredients | Cocoa Powder Vs Dark Chocolate

2 cups boiling water

1 cup unsweetened cocoa powder

2 ¾ cups all-purpose flour

2 teaspoons baking soda

½ teaspoon baking powder

½ teaspoon salt

1 cup butter, softened

2 ¼ cups white sugar

4 eggs

1 ½ teaspoons vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 9 inch round cake pans. In medium bowl, pour boiling water over cocoa, and whisk until smooth. Let mixture cool. Sift together flour, baking soda, baking powder and salt; set aside.

In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs one at time, then stir in vanilla. Add the flour mixture alternately with the cocoa mixture. Spread batter evenly between the 3 prepared pans.

Bake in preheated oven for 25 to 30 minutes. Allow to cool.

Info | Cocoa Powder Vs Dark Chocolate

prep: 30 mins cook: 30 mins additional: 20 mins total: 1 hr 20 mins Servings: 12 Yield: 3 - 9 inch round pans

TAG : Dark Chocolate Cake I

Desserts, Chocolate Dessert Recipes, Dark Chocolate,

Images of Cocoa Powder Vs Dark Chocolate

Cocoa Powder Vs Dark Chocolate : If a recipe calls for cocoa powder, unfortunately, it's usually not a good idea to swap in cacao—your brownies, cookies, or chocolate cake will come out with a different consistency and flavor, because cacao and cocoa are processed.