Coconut Cream Cake Ii
Some of them were not that bad but nothing was as incredible as this coconut cream chocolate frosting.
Recipe Summary Coconut Cream Cake Ii
This recipe is really moist and wonderful in flavor. It's our favorite!Ingredients | Coconut Cream Chocolate1 (18.25 ounce) package white cake mixΒΌ cup vegetable oil3 eggs1 (8 ounce) container sour cream1 (8 ounce) can sweetened cream of coconut1 (16 ounce) package confectioners' sugar1 (8 ounce) package cream cheese2 tablespoons milk1 teaspoon vanilla extract1 cup flaked coconutDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.In a medium bowl, combine the cake mix, oil, eggs, sour cream and cream of coconut. Mix until well blended. Spread evenly into the prepared pan.Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool.Make the frosting while your cake cools. In a medium bowl, cream together the confectioners sugar, cream cheese and milk. Stir in the vanilla. Frost cooled cake then sprinkle with coconut.Info | Coconut Cream Chocolateprep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
24
Yield:
1 - 9x13 inch pan
TAG : Coconut Cream Cake IiDesserts, Cakes, Cake Mix Cake Recipes, White Cake,