Recipe of Coconut Cream Liqueur Recipes

Caramel Liqueur

My coconut cream pie recipe, complete with thick graham cracker crust and loads of fragrant toasted coconut, can be made in under 15 minutes!

Recipe Summary Caramel Liqueur

A smooth, delicious caramel liqueur - great for after dinner sipping, mixed into coffee, or served over the rocks! Put it in a pretty bottle and give as gifts! Liqueur should last for 2-3 months in refrigerator.

Ingredients | Coconut Cream Liqueur Recipes

2 (14 ounce) cans sweetened condensed milk

1 ¼ cups spiced rum

Directions

Remove the labels from the cans of milk. Place the cans into a large saucepan, and cover with a few inches of water. Bring to a boil over high heat, then reduce heat to medium, cover, and simmer for 4 hours. Keep an eye on the water level, and add water as needed to keep at least an inch of water above the cans. After the cans have boiled for 4 hours, remove from the boiling water and set aside to cool for 35 minutes.

Open the cans and scrape the browned milk into a bowl, whisk in the spiced rum until smooth, then pour into a bottle with a top. The liqueur will keep for several months in the refrigerator.

Info | Coconut Cream Liqueur Recipes

prep: 5 mins cook: 4 hrs additional: 35 mins total: 4 hrs 40 mins Servings: 32 Yield: 1 quart

TAG : Caramel Liqueur

Drinks Recipes, Cocktail Recipes, Rum Drinks Recipes,