Recipe of Creamy Chicken Curry Pasta Recipe

Creamy Garlic Chicken Pasta

This simple curry chicken recipe is so easy that anyone can make it at home.

Recipe Summary Creamy Garlic Chicken Pasta

Farfalle pasta tossed with a creamy garlic sauce and chicken.

Ingredients | Creamy Chicken Curry Pasta Recipe

1 (16 ounce) package farfalle (bow tie) pasta

1 tablespoon vegetable oil

4 skinless, boneless chicken breast halves

2 tablespoons butter

2 small onions, chopped

1 (4 ounce) can mushroom pieces and stems, drained

¼ cup butter

¼ cup all-purpose flour

2 ½ cups milk

1 ½ teaspoons crushed garlic

salt and ground black pepper to taste

Directions

Bring a large pot of lightly salted water to a boil. Cook farfalle at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and pour farfalle back into pot.

Heat vegetable oil in a skillet over medium heat; cook chicken in the hot oil until no longer pink in the center and juices run clear, 10 to 15 minutes. Transfer chicken to a cutting board and slice into thin strips.

Melt 2 tablespoons butter into the same skillet; cook and stir onions in the melted butter until transparent, 5 to 10 minutes. Stir mushrooms and chicken strips into onions; cook until heated through, about 5 minutes. Remove skillet from heat.

Heat 1/4 cup butter in a large skillet; stir flour into melted butter until dissolved, about 1 minute. Slowly whisk milk into flour mixture until smooth; add garlic, salt, and pepper. Bring to a boil for 1 minute; reduce heat.

Stir chicken mixture and garlic sauce into farfalle; cook and stir over medium-low heat until heated through, 2 to 3 minutes.

Info | Creamy Chicken Curry Pasta Recipe

prep: 10 mins cook: 35 mins total: 45 mins Servings: 6 Yield: 6 servings

TAG : Creamy Garlic Chicken Pasta

Main Dish Recipes, Pasta, Chicken,