Caramel Budino With Sea Salt Caramel Sauce
Dark chocolate (cocoa liquor**, sugar, cocoa butter**, soy lecithin and/or, sunflower lecithin, vanilla), organic caramel (organic tapioca syrup, organic cane sugar, organic milk, organic dark creamy chocolate and soft caramel with just a hint of salt.
Recipe Summary Caramel Budino With Sea Salt Caramel Sauce
Enjoy our caramel pudding layered with Sea Salt Caramel Sauce in this Italian-inspired budino.Ingredients | Dark Chocolate Salted Caramel⅔ cup dark brown sugar2 tablespoons Argo® Corn Starch¼ teaspoon salt2 egg yolks2 cups whole milk2 tablespoons butter, softened1 teaspoon Spice Islands® Pure Vanilla ExtractAbout 1 cup chilled Sea Salt Caramel Sauce8 chocolate sandwich cookies, crushedSweetened whipped cream¾ cup brown sugar½ cup Karo® Light or Dark Corn Syrup2 tablespoons butter½ cup whipping cream½ teaspoon Spice Islands® Fine Grind Sea Salt1 teaspoon Spice Islands® Pure Vanilla ExtractDirectionsBlend sugar, corn starch and salt in a 2-quart saucepan.Beat egg yolks in a bowl; add milk and mix well. Gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils.Boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Pour into bowl; refrigerate 20 minutes.Sea Salt Caramel Sauce: Combine brown sugar, corn syrup and butter in a 1-quart saucepan. Stirring frequently, bring to a full boil over medium heat and boil 1 minute. Remove from heat; immediately stir in cream, sea salt and vanillaPlace cookie crumbs in bottom of 6 jars or dessert bowls. Layer pudding and Sea Salt Caramel Sauce. Top with whipped cream and a drizzle of Sea Salt Caramel Sauce. Refrigerate at least 30 minutes or until ready to serve.Info | Dark Chocolate Salted Caramelprep:
25 mins
cook:
1 hr
total:
1 hr 25 mins
Servings:
6
Yield:
6 servings
TAG : Caramel Budino With Sea Salt Caramel SauceTrusted Brands: Recipes and Tips, ARGO®, KARO®, FLEISCHMANN'S®,