Delicious Sweet Potato Scones
Peel the sweet potatoes, then cut them into chunks and place them into a steamer for about 20 minutes, until they become really soft.
Recipe Summary Delicious Sweet Potato Scones
An easy, tasty, nutritious recipe I created to serve at breakfast and help use up the 300 pounds of sweet potatoes my son grows every year.Ingredients | Deliciously Ella Sweet Potato Brownies Calories3 sweet potatoes, peeled and chopped3 cups self-rising flour½ teaspoon salt6 tablespoons butter1 cup white sugar1 cup raisins1 teaspoon ground cinnamon1 teaspoon ground nutmeg¼ teaspoon ground allspiceDirectionsPreheat oven to 350 degrees F (175 degrees C).Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add sweet potato, cover, and steam until tender, 8 to 10 minutes. Strain into a bowl and mash until smooth.Mix flour and salt together in a large bowl. Cut in butter with a pastry blender or a fork until mixture is crumbly. Stir in sugar, raisins, cinnamon, nutmeg, and allspice. Add 3 cups mashed sweet potatoes; mix until dough comes together.Turn dough out onto a floured work surface; divide in half. Pat each half into a circle the size of a large dinner plate. Cut each circle into 8 wedges. Transfer wedges to two 10x15-inch baking sheets.Bake in the preheated oven until lightly browned, about 20 minutes.Substitute margarine for the butter if desired.Sprinkle cinnamon sugar over scones before baking, if desired.Info | Deliciously Ella Sweet Potato Brownies Caloriesprep:
15 mins
cook:
33 mins
total:
48 mins
Servings:
16
Yield:
16 scones
TAG : Delicious Sweet Potato SconesBread, Quick Bread Recipes, Scone Recipes,