Recipe of Dog Cake Recipe Pumpkin

Butterscotch Pumpkin Pudding Cake

If your dog likes cupcakes more than cakes, this is the.

Recipe Summary Butterscotch Pumpkin Pudding Cake

This cake is so easy to make and tastes wonderful. Great take-along to any dinner invitation. Hosts will think you spent the day in the kitchen. To serve, drizzle with butterscotch sauce and sprinkle with confectioners' sugar.

Ingredients | Dog Cake Recipe Pumpkin

cooking spray

1 (18.25 ounce) package white cake mix

1 cup canned pure pumpkin

1 (3.4 ounce) package instant butterscotch pudding mix

4 eggs, beaten

¼ cup water

¼ cup canola oil

2 teaspoons pumpkin pie spice

Directions

Preheat oven to 300 degrees F (150 degrees C). Spray a 10-inch fluted tube pan (such as a Bundt®) with cooking spray.

Mix white cake mix, pumpkin, butterscotch pudding mix, eggs, water, canola oil, and pumpkin pie spice in a bowl until all ingredients are thoroughly combined and the batter is smooth. Pour batter into prepared cake pan.

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out with moist crumbs, about 1 hour and 10 minutes. Let cake cool in the pan for 15 minutes before inverting onto a serving dish to remove cake from pan.

Info | Dog Cake Recipe Pumpkin

prep: 15 mins cook: 1 hr 10 mins additional: 15 mins total: 1 hr 40 mins Servings: 12 Yield: 1 10-inch cake

TAG : Butterscotch Pumpkin Pudding Cake

Fruits and Vegetables, Vegetables, Squash,