Recipe of Eggless Cake Ingredients Ratio

Eggless Pasta

The addition to the list of ingredients for this cake type would be 1 cup finely chopped pineapples, 3/4th cup yoghurt, 3 tsp pineapple juice syrup, and some pineapple slices.

Recipe Summary Eggless Pasta

Anyone on an eggless or low-cholesterol diet will appreciate this recipe.

Ingredients | Eggless Cake Ingredients Ratio

2 cups semolina flour

½ teaspoon salt

½ cup warm water

Directions

In a large bowl, mix flour and salt. Add warm water and stir to make a stiff dough. Increase water if dough seems too dry.

Pat the dough into a ball and turn out onto a lightly floured surface. Knead for 10 to 15 minutes. Cover. Let dough rest for 20 minutes.

Roll out dough using rolling pin or pasta machine. Work with a 1/4 of the dough at one time. Keep the rest covered, to prevent from drying out. Roll by hand to 1/16 of an inch thick. By machine, stop at the third to last setting.

Cut pasta into desired shapes.

Cook fresh noodles in boiling salted water for 3 to 5 minutes. Drain.

Info | Eggless Cake Ingredients Ratio

Servings: 4 Yield: 4 cups of noodles

TAG : Eggless Pasta

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