Recipe of Eggless Chocolate Simple Homemade Cake Images

Homemade Chocolate Easter Eggs

These eggless chocolate cupcakes are filled with chocolate flavor and are perfect for those with egg allergies.

Recipe Summary Homemade Chocolate Easter Eggs

These chocolate easter eggs are made without a mold. They are basically oval chocolate truffles . I usually coat half in cocoa powder and the other half in coconut flakes. Store in the fridge for up to 1 week, but they never last that long in my house!

Ingredients | Eggless Chocolate Simple Homemade Cake Images

9 ounces 85% dark chocolate, chopped

¼ cup heavy whipping cream

3 tablespoons unsalted butter

1 tablespoon rum

¼ cup confectioners' sugar, or to taste

¼ cup unsweetened cocoa powder, or as needed

¼ cup coconut flakes, or as needed

Directions

Place chocolate, cream, and butter in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.

Remove from heat and stir in rum, followed by confectioners' sugar. Cool briefly, then cover and cool in the refrigerator until firm, about 5 hours.

Shape chocolate mixture into oval eggs. Place cocoa powder and coconut flakes in separate small bowls. Roll 1/2 of the chocolate eggs in the cocoa powder and the other 1/2 in coconut flakes. Transfer to the refrigerator.

Info | Eggless Chocolate Simple Homemade Cake Images

prep: 25 mins cook: 5 mins additional: 5 hrs total: 5 hrs 30 mins Servings: 20 Yield: 20 chocolate eggs

TAG : Homemade Chocolate Easter Eggs

Desserts, Chocolate Dessert Recipes, Dark Chocolate,