Recipe of Fiesta Shrimp Tofu

Fiesta Chicken And Black Beans

Our absolute favorite was their spicy fiesta shrimp.

Recipe Summary Fiesta Chicken And Black Beans

Turn boneless, skinless chicken breasts into a vibrant, healthful one-pot meal with plump GOYA® Low Sodium Black Beans, sweet red onion, crunchy red bell pepper, and creamy avocado. Add your favorite salad or cornbread for a sensational black bean chicken dinner in just 30 minutes.

Ingredients | Fiesta Shrimp Tofu

2 tablespoons GOYA® Extra Virgin Olive Oil, divided

4 (5 ounce) boneless, skinless chicken breast fillets

GOYA® Adobo All-Purpose Seasoning with Pepper, to taste

½ red onion, finely chopped

½ red bell pepper, finely chopped

1 (15.5 ounce) can GOYA® Low Sodium Black Beans, drained and rinsed

½ cup fresh corn kernels

1 avocado, finely chopped

1 tablespoon GOYA® Lemon Juice

1 tablespoon finely chopped fresh cilantro

Directions

Heat 1 tbsp. oil in large skillet over medium-high heat. Season chicken with Adobo. Cook chicken, flipping once, until golden brown on both sides and cooked through, 5- 7 minutes. Transfer chicken to plate; tent with foil to keep warm.

Heat remaining oil in skillet. Add onions and peppers. Cook, stirring, until tender, about 5 minutes. Stir in black beans and corn. Continue cooking until warmed through, about 2 minutes. Remove pan from heat. Stir in avocado, lemon juice and cilantro until combined.

Divide chicken among serving plates; top with black bean mixture. Serve warm.

Info | Fiesta Shrimp Tofu

prep: 10 mins additional: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Fiesta Chicken And Black Beans

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