Recipe of Fondant Dog Cake Topper

Corn Dogs

Make fun & easy dog themed toppers for decorating cakes, cupcakes, cookies and more.

Recipe Summary Corn Dogs

I made up this recipe many years ago, because I loved the corn dogs you buy at carnivals but could not find a recipe for them. Great served with mustard.

Ingredients | Fondant Dog Cake Topper

1 cup yellow cornmeal

1 cup all-purpose flour

¼ teaspoon salt

⅛ teaspoon black pepper

¼ cup white sugar

4 teaspoons baking powder

1 egg

1 cup milk

1 quart vegetable oil for frying

2 (16 ounce) packages beef frankfurters

16 wooden skewers

Directions

In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Stir in eggs and milk.

Preheat oil in a deep saucepan over medium heat. Insert wooden skewers into frankfurters. Roll frankfurters in batter until well coated.

Fry 2 or 3 corn dogs at a time until lightly browned, about 3 minutes. Drain on paper towels.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Info | Fondant Dog Cake Topper

prep: 20 mins cook: 20 mins total: 40 mins Servings: 16 Yield: 16 corndogs

TAG : Corn Dogs

Main Dish Recipes, Sandwich Recipes, Hot Dogs and Corn Dogs Recipes,