Recipe of Fondant Sausage Dog Cake Topper

Drunk Dogs

There are varieties of dogs over there;

Recipe Summary Drunk Dogs

This recipe has been passed around our family for years. I do not know the origin, but our family loves it. It is now a holiday tradition. It's simple and quick, made with cut up hot dogs or cocktail wieners, brown sugar, whiskey, and tangy ketchup! Serve these little dogs with toothpicks.

Ingredients | Fondant Sausage Dog Cake Topper

1 (28 ounce) bottle ketchup

½ cup brown sugar

2 tablespoons whiskey

1 pound cocktail wieners

Directions

In a medium saucepan over medium heat, mix the ketchup, brown sugar, whiskey and cocktail wieners. Reduce heat and simmer 1 hour.

Info | Fondant Sausage Dog Cake Topper

prep: 10 mins cook: 1 hr total: 1 hr 10 mins Servings: 8 Yield: 8 servings

TAG : Drunk Dogs

Appetizers and Snacks, Meat and Poultry, Beef,