Recipe of German Cheesecake

German Lasagna

German cheesecake is made with quark.

Recipe Summary German Lasagna

Lasagna casserole in a white sauce with sausage and sauerkraut.

Ingredients | German Cheesecake

9 lasagna noodles

1 (10.75 ounce) can condensed cream of mushroom soup

1 (10.75 ounce) can condensed cream of chicken soup

2 cups milk

1 pound kielbasa

1 (20 ounce) can sauerkraut, drained

8 ounces shredded mozzarella cheese

Directions

Preheat oven to 375 degrees F (190 degrees C).

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a blender or with an electric mixer, blend mushroom soup, cream of chicken soup and milk until smooth. Cut sausage in half lengthwise and slice thinly.

In a 9x13 inch dish, layer 1 cup soup mixture, 3 noodles, half the sauerkraut, half the sausage and a third of the cheese. Repeat. Top with remaining 3 noodles and remaining soup mixture. Cover with foil.

Bake in preheated oven 25 minutes, then uncover and bake 15 minutes more. Sprinkle with remaining cheese when still hot.

Info | German Cheesecake

prep: 10 mins cook: 50 mins total: 1 hr Servings: 12 Yield: 1 - 9x13 inch lasagna

TAG : German Lasagna

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