Golden Gazpacho Dip
Terrapin is our favorite restaurant in rhinebeck!
Recipe Summary Golden Gazpacho Dip
Look for the yellowest tomatoes and the brightest yellow squash for this soup-inspired dip. As the dip rests, it may give off liquid, which can be drained if you like.Ingredients | Golden Soup Restaurant¾ pound yellow tomatoes1 yellow bell pepper, quartered, seeded, cut into large pieces1 yellow squash, halved lengthwise and cut into large pieces1 tablespoon cider vinegar or white balsamic vinegar4 teaspoons olive oil¾ teaspoon salt⅓ cup snipped fresh dillDirectionsCore tomatoes and cut a shallow X in bottom of each with a knife. Fill a bowl with ice and cold water. Blanch tomatoes in a large pot of boiling water for 10 seconds. Remove with a slotted spoon and immediately transfer to ice water. Peel tomatoes, then halve horizontally. Squeeze tomatoes over a bowl to remove seeds.Pulse pepper, squash, vinegar, olive oil, and salt in food processor 2 or 3 times, until very coarse. Cut tomatoes into large chunks, add to food processor along with dill, and pulse several times until combined but still slightly chunky. Serve immediately or chill until ready to serve.Info | Golden Soup Restaurantprep:
20 mins
total:
20 mins
Servings:
10
Yield:
2 1/ cups
TAG : Golden Gazpacho DipAppetizers and Snacks, Dips and Spreads Recipes,
