Recipe of Hot Dog Cake Pops

Not So Sloppy Hot Dogs

Easy quick recipe that turns out fabulous every.

Recipe Summary Not So Sloppy Hot Dogs

This is a take off of sloppy joes. Not sure about the servings as I only cook for the 2 of us. Any extra I use on hamburger buns or it goes well on hash browns or egg with breakfast. I really find this makes a great hot dog! Enjoy.

Ingredients | Hot Dog Cake Pops

1 pound lean ground beef

½ cup chopped celery

¼ cup chopped onion

½ (10.75 ounce) can condensed tomato soup

2 ½ tablespoons ketchup

2 tablespoons packed brown sugar

1 ½ teaspoons white vinegar

¾ teaspoon Worcestershire sauce

1 tablespoon taco seasoning mix

¼ teaspoon garlic powder

¼ teaspoon salt

8 hot dogs

8 hot dog buns, split and toasted

Directions

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add celery and onion; cover skillet and cook until celery and onion are tender, about 5 minutes.

Stir tomato soup, ketchup, brown sugar, vinegar, and Worcestershire sauce into ground beef mixture; season with taco seasoning, garlic powder, and salt. Simmer mixture, stirring frequently, until flavors have blended, 15 to 20 minutes.

Fill a large pot with lightly salted water and bring to a boil; boil hot dogs in the boiling water until cooked through, 5 to 10 minutes. Remove hot dogs from water using thongs.

Place each hot dog into a toasted bun; top each hot dog with ground beef mixture.

Info | Hot Dog Cake Pops

prep: 20 mins cook: 30 mins total: 50 mins Servings: 8 Yield: 8 servings

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