Hot Baked Taco Dip
When i think of the perfect meat for tacos, cauliflower comes to mind.
Recipe Summary Hot Baked Taco Dip
This hot taco dip is perfect with tortilla chips and is always a crowd pleaser.Ingredients | Hot For Food Cauliflower Tacoscooking spray1 pound ground beef1 green bell pepper, chopped1 package taco seasoning mix1 tomato, chopped1 bunch green onions, chopped2 tablespoons hot taco sauce, or more to taste1 (16 ounce) container sour cream1 (8 ounce) package shredded sharp Cheddar cheese1 (14.5 ounce) package tortilla chips, or more as neededDirectionsPreheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir bell pepper and taco seasoning into ground beef. Spread ground beef mixture into prepared casserole dish.Sprinkle tomato and green onions over ground beef mixture; top with taco sauce. Spread sour cream over taco sauce layer and top with Cheddar cheese.Bake in the preheated oven until cheese is melted and bubbling, 10 to 20 minutes. Serve with tortilla chips.Info | Hot For Food Cauliflower Tacosprep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
20
Yield:
20 servings
TAG : Hot Baked Taco DipAppetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes,