Vegan Japanese Spinach Salad
What are your favorite main dish salads?
Recipe Summary Vegan Japanese Spinach Salad
This vegan Japanese salad is a great substitute for an Asian seaweed salad. Spinach should be bright green, not overcooked.Ingredients | Japanese Spinach Salad With Peanut Sauce2 tablespoons toasted sesame seeds, divided2 tablespoons water1 ½ tablespoons soy sauce½ teaspoon white sugar½ (8 ounce) package fresh spinach1 pinch saltDirectionsPlace 1 1/2 tablespoons sesame seeds on a plate; use the bottom of a pot or heavy measuring cup to crush the seeds. Transfer to a bowl. Add water, soy sauce, and sugar; stir dressing.Bring a small pot of water to a boil; add salt. Add spinach and cook until wilted, no more than 1 minute. Drain spinach into a colander and rinse with cool water to stop the cooking process. Squeeze spinach with hands to remove moisture. Cut into strips.Place cooked spinach in serving bowls. Drizzle dressing on top and add remaining sesame seeds as garnish.Info | Japanese Spinach Salad With Peanut Sauceprep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
2
Yield:
2 small salads
TAG : Vegan Japanese Spinach SaladSalad, Green Salad Recipes, Spinach Salad Recipes,