Chicken Pa Nang
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Recipe Summary Chicken Pa Nang
This is just like the Pa Nang served at our local Thai Restaurant.Ingredients | Johns Italian Restaurant Greentown Pa1 tablespoon vegetable oil1 pound skinless, boneless chicken breast halves, thinly sliced1 teaspoon red curry paste1 tablespoon sugar1 red bell pepper, cut into strips1 green bell pepper, cut into strips1 small onion, cut into strips1 (10 ounce) can coconut milk1 tablespoon fish sauceDirectionsHeat vegetable oil in a large skillet over medium heat. Stir in chicken, and cook until the pieces are no longer pink in the center, about 5 minutes. Remove chicken, then stir in the red curry paste and sugar; cook and stir for 1 minute. Add the bell peppers and onion to the pan, and cook for 2 minutes. Pour in the coconut milk, return the chicken to the pan, and bring to a simmer over medium-high heat. Cook until the onions and peppers are tender, about 5 minutes. Stir in the fish sauce and serve.Info | Johns Italian Restaurant Greentown Paprep:
25 mins
cook:
15 mins
total:
40 mins
Servings:
4
Yield:
4 servings
TAG : Chicken Pa NangWorld Cuisine Recipes, Asian,