Zucchini Carrot Patties With Bacon
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Recipe Summary Zucchini Carrot Patties With Bacon
Delicious gluten-free, paleo-friendly zucchini cakes! Bacon and onions take this savory side to another level.Ingredients | Level 7 Food Logo Quiz Answers Level 61 zucchini, grated1 carrot, gratedsalt, or to taste3 slices bacon½ onion, finely chopped1 egg¼ cup almond flour1 teaspoon minced garlic1 teaspoon Italian seasoning2 tablespoons coconut oilDirectionsSprinkle zucchini and carrot with salt and drain in a colander.Place bacon in a skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble into small pieces.Cook and stir onions in the same skillet over medium heat until translucent, about 5 minutes.Rinse zucchini and carrot; remove excess liquid by squeezing through cheese cloth or paper towels.Place zucchini, carrot, bacon, egg, onion, almond flour, garlic, and Italian seasoning in a large bowl. Mix evenly. Form a 1/2-inch thick patty using 1/4 cup of the mixture. Repeat with remaining patty mix.Heat coconut oil over medium-high heat and cook patties until browned, about 4 minutes per side.I used the grating blade of a food processor to grate the zucchini and carrot.Info | Level 7 Food Logo Quiz Answers Level 6prep:
30 mins
cook:
23 mins
total:
53 mins
Servings:
2
Yield:
2 patties
TAG : Zucchini Carrot Patties With BaconSide Dish, Vegetables, Squash, Zucchini, Fried Zucchini Recipes,