Delicious Spinach And Turkey Lasagna
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Recipe Summary Delicious Spinach And Turkey Lasagna
A delicious version of lasagna for those of us who are health conscious.Ingredients | Lloyds Health9 whole-wheat lasagna noodles1 teaspoon olive oil½ cup chopped onion1 pound ground turkey breast3 cups tomato sauce½ cup sliced fresh mushrooms3 tablespoons Italian seasoning¼ teaspoon ground black pepper¼ teaspoon garlic powder6 cups chopped fresh spinach2 cups fat-free ricotta cheese¼ teaspoon ground nutmeg2 cups shredded mozzarella cheeseDirectionsPreheat an oven to 375 degrees F (190 degrees C).Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water.Heat the olive oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 2 minutes. Add ground turkey and cook 5 to 7 minutes more, stirring to break up any large chunks of meat. Stir in tomato sauce, mushrooms, Italian seasoning, black pepper, and garlic powder. Simmer for 2 minutes and season to taste.Combine spinach, ricotta, and nutmeg in a large bowl.To assemble, arrange 3 noodles lengthwise in the bottom of a greased 9x13 inch baking dish. Spread with 1/3 the ricotta mixture, 1/3 of the turkey mixture, and 1/3 of the mozzarella. Repeat layers, ending with remaining mozzarella. Bake in preheated oven for 25 minutes. Cool for 5 minutes before serving.I kick this up with 1 tablespoon of crushed red pepper.Info | Lloyds Healthprep:
20 mins
cook:
35 mins
total:
55 mins
Servings:
8
Yield:
8 servings
TAG : Delicious Spinach And Turkey LasagnaMeat and Poultry Recipes, Turkey, Ground Turkey Recipes,