Recipe of Low Carb Keto Pancakes Coconut Flour

Delicious Low-Carb Almond Flour Pancakes

To make it strictly keto as well, the tapioca starch (arrowroot.

Recipe Summary Delicious Low-Carb Almond Flour Pancakes

Delicious extra low-carb pancakes that are absolutely yummy. A special recipe that uses the microwave to quickly boil the almond flour to create pancakes that are soft and gooey like normal pancakes, not dry and bready like a muffin. Eat with sugar-free syrup, such as Log Cabin®. Kids love them!

Ingredients | Low Carb Keto Pancakes Coconut Flour

¼ cup water

2 tablespoons almond flour

1 tablespoon vegetable oil

1 tablespoon heavy whipping cream

1 pinch baking powder

2 drops vanilla extract

1 egg

Directions

Whisk water, almond flour, vegetable oil, cream, baking powder, and vanilla extract together in a microwave-safe bowl.

Cook in the microwave on high until gooey batter forms, 1 1/2 to 2 minutes.

Let batter rest until cooled slightly, 1 to 2 minutes. Whisk in egg until well-blended.

Heat a lightly oiled griddle over medium-high heat. Drop batter onto the griddle and cook until bubbles form and the edges are dry, 4 to 5 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

The contents of the pancake will remain slightly gooey inside when cooked.

More than one pancake can be made by doubling or tripling the ingredients.

Info | Low Carb Keto Pancakes Coconut Flour

prep: 5 mins cook: 8 mins additional: 1 min total: 14 mins Servings: 1 Yield: 1 pancake

TAG : Delicious Low-Carb Almond Flour Pancakes

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