Recipe of Mashed Potatoes Corn And Chicken Casserole

Nani's Mashed Potato Casserole

They must be lush and creamy with enough flavor to stand on their own, but not so assertive that they mashed potato casserole reheats beautifully, even in the microwave, which isn't true of most side dishes.

Recipe Summary Nani's Mashed Potato Casserole

I got this recipe from my ex-wife's mother. People absolutely beg her to make this for family dinners and potlucks. It's so simple, she'll often just give them the recipe. The only thing bad about this recipe is there are never any leftovers. You can use as much or as little cheese as you like, but we like to cover the entire thing with a healthy layer of cheese.

Ingredients | Mashed Potatoes Corn And Chicken Casserole

2 cups water

¼ cup butter

2 teaspoons instant minced onion

2 teaspoons dried parsley

1 teaspoon salt

⅛ teaspoon ground thyme

1 cup milk

3 cups instant mashed potato flakes

¾ cup sour cream

shredded Cheddar cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).

Stir water, butter, minced onion, parsley, salt, and thyme together in a saucepan; bring to a boil. Remove from heat and stir in milk. Mix in potato flakes, add sour cream, and beat until fluffy. Pour potato mixture into a casserole dish and sprinkle Cheddar cheese over the top.

Bake until cheese is melted and bubbling, 15 to 20 minutes.

Info | Mashed Potatoes Corn And Chicken Casserole

prep: 15 mins cook: 20 mins total: 35 mins Servings: 12 Yield: 1 casserole

TAG : Nani's Mashed Potato Casserole

Side Dish, Potato Side Dish Recipes, Mashed Potato Recipes,