Recipe of Mediterranean Roast Vegetables Recipe

Sheet Pan Roasted Mediterranean Vegetables

It's simple and fresh and just perfect for late summer.

Recipe Summary Sheet Pan Roasted Mediterranean Vegetables

These roasted Mediterranean vegetables featuring cherry tomatoes, zucchini, bell peppers, onion, and garlic make a delicious sheet pan dinner with an easy cleanup.

Ingredients | Mediterranean Roast Vegetables Recipe

12 cherry tomatoes, halved

1 red bell pepper, chopped

1 yellow bell pepper, chopped

1 green bell pepper, chopped

2 zucchini, sliced

2 red onions, quartered

2 cloves garlic, crushed and peeled

2 tablespoons olive oil

1 teaspoon chopped fresh basil

ground black pepper to taste

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Place cherry tomatoes, bell peppers, zucchini, red onions, and garlic on a large, rimmed baking sheet. Drizzle and toss with olive oil. Season with basil and pepper.

Bake in the preheated oven until vegetables are lightly browned and easily pierced with a fork, 35 to 40 minutes.

Info | Mediterranean Roast Vegetables Recipe

prep: 30 mins cook: 35 mins total: 1 hr 5 mins Servings: 4 Yield: 4 servings

TAG : Sheet Pan Roasted Mediterranean Vegetables

Side Dish, Vegetables, Tomatoes,