Recipe of Mustard Pickles Recipe

Mustard Pickles

Mustard pickles is in green peppers 1 1/2 (1/2 lb) cups peeled, small white pickling onions 1 cup canning salt 2 quarts water 1/2 cup flour 3 tbsp.

Recipe Summary Mustard Pickles

An old fashioned recipe that is different from most pickles. Cucumbers and onions are pickled in a mustard sauce made with turmeric and celery seed.

Ingredients | Mustard Pickles Recipe

8 large cucumbers, sliced

4 cups sliced onion

2 tablespoons pickling salt

2 cups white sugar

2 tablespoons all-purpose flour

2 cups white vinegar

1 tablespoon ground dried turmeric

1 tablespoon dry mustard powder

½ teaspoon celery seed

2 quarts cold water, or as needed

Directions

Place the sliced cucumbers and onions into a large bowl and sprinkle the salt over the top. Fill the bowl with enough water to cover the cucumbers. Let stand for 8 to 10 hours.

Drain and rinse the cucumbers and onion with fresh water. Sterilize 4 (1 quart) jars and lids.

In a 6 quart pot, stir together the sugar and flour. Whisk in the vinegar, turmeric, mustard powder and celery seed to make a smooth paste. Add the cucumbers and onions and fill with enough water to cover. Stir, and bring to a boil. Cook until thickened, about 10 minutes, stirring frequently.

Pour into hot sterilized jars filling to within 1/2 inch of the top. Seal with lids and rings. Process for 10 minutes in a simmering water bath. Refrigerate any jars that fail to seal properly.

Info | Mustard Pickles Recipe

prep: 45 mins total: 45 mins Servings: 16 Yield: 4 - 1 quart jars

TAG : Mustard Pickles

Side Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Pickled,