Recipe of Petticoat Tails Recipe

Lobster Tails Steamed In Beer

It's a traditional scottish shortbread made with a basic three ingredient shortbread recipe made in a round tin and cut after baking.

Recipe Summary Lobster Tails Steamed In Beer

Steamed lobster tails with a hint of beer. Goes great with melted butter, lemon juice and garlic.

Ingredients | Petticoat Tails Recipe

2 whole lobster tail

½ (12 fluid ounce) can beer

Directions

In a medium saucepan, over medium to high heat, bring the beer to a boil.

If lobster tails are still in the shell, split the shell lengthwise first.

Place a steamer basket on top of the saucepan. place thawed lobster tails in basket and cover. Reduce heat and simmer for 8 minutes.

Info | Petticoat Tails Recipe

prep: 5 mins cook: 8 mins total: 13 mins Servings: 2 Yield: 2 servings

TAG : Lobster Tails Steamed In Beer

Seafood, Shellfish, Lobster,

Petticoat Tails Recipe - It refrigerates beautifully for future cookie making!

Scottish Petticoat Tails Shortbread Dianasdesserts ... | 200x158 px

Poppy Seed Shortbread Petticoat Tails ... | 1080x1080 px

The English Kitchen Polka Dot ... | 1600x1428 px

Jan S Shortbread New England ... | 700x461 px

Mbakes Traditional Petticoat Tail Shortbread ... | 900x600 px

Butter Shortbread Petticoat Tails Recipe ... | 1000x1000 px

Christmas Petticoat Tails Recipe ... | 1024x680 px

How To Make Shortbread Petticoat ... | 640x480 px

Shortbread Petticoat Tails Homestead Lady ... | 550x650 px

Petticoat Tails Recipe Martha Stewart ... | 300x375 px