Recipe of Pizza Homemade Recipe

Homemade Spinach Pizza Rolls

Right down to the dough.

Recipe Summary Homemade Spinach Pizza Rolls

Take your pizza upscale and impress your family or guests with these tasty, bite-size pinwheels.

Ingredients | Pizza Homemade Recipe

Reynolds Wrap® Non Stick Aluminum Foil

1 tablespoon cornmeal

8 ounces bulk Italian sausage

1 (13.8 ounce) package refrigerated pizza dough

1 cup shredded mozzarella cheese, divided

1 cup fresh baby spinach

¼ cup grated Parmesan cheese

1 egg, lightly beaten

1 (8 ounce) can pizza sauce, warmed

Directions

Preheat oven to 375 degrees F. Line a large baking sheet with Reynolds Wrap® Non-Stick Aluminum Foil; sprinkle with cornmeal. Set aside.

Brown sausage in large skillet on medium-high heat. Drain and set aside.

Unroll pizza dough onto prepared baking sheet. Carefully stretch or roll dough into a 13x10-inch rectangle. Arrange sausage on dough to within 1/2 inch of the edges. Sprinkle with 1/2 cup of the mozzarella. Layer spinach on cheese. Top with the remaining 1/2 cup mozzarella and the Parmesan. Starting from a long side, roll up dough to make a 13-inch-long loaf. Pinch seam and ends to seal.

Place loaf, seam side down, on the prepared baking sheet. Brush with egg. Using a sharp knife, cut four 2-inch slits in top for steam to escape.

Bake 20 to 25 minutes or until golden brown. If necessary, cover the last 5 minutes of baking to prevent overbrowning. Remove from oven and slice into rounds to serve with pizza sauce.

Impressing your loved ones with a delicious and unique meal doesn't have to be complicated. Just use a foil-lined baking sheet for this pizza roll - it ensures an easy cleanup and an evenly baked, tasty crust. Serve these as an appetizer, side or an easy weeknight meal along with a salad. It's sure to be a hit!

Info | Pizza Homemade Recipe

prep: 20 mins cook: 25 mins total: 45 mins Servings: 8 Yield: 8 servings

TAG : Homemade Spinach Pizza Rolls

Trusted Brands: Recipes and Tips, Reynolds®,

Images of Pizza Homemade Recipe

Pizza Homemade Recipe : Italian sausage 2 (16 oz.) cans stewed tomatoes, chopped, with juice 1 (8 oz.) can tomato paste salt to taste 1 clove garlic, pressed.