Pepper, Onion & Feta Pizza
Onions and garlic are practically synonymous with italian food.
Recipe Summary Pepper, Onion & Feta Pizza
Everyone loves pizza! Who knew it could be so good for you?Ingredients | Pizza Sauce Without Onion And Garlic1 (12 inch) thin pizza crust, homemade or prepared, such as Boboli3 cups chopped red, green, yellow and/or orange bell peppers (any combination)1 cup sliced yellow or red onion, separated into rings3 cloves garlic, crushed2 tablespoons extra-virgin olive oil1 teaspoon dried Italian herbs¼ teaspoon salt¼ teaspoon crushed red pepper flakes, or to taste¾ cup crumbled herbed feta cheeseDirectionsPreheat oven to 450 degrees. Place crust on pizza pan or cookie sheet. In a bowl, combine remaining ingredients except cheese. Spoon mixture over crust. Top with cheese.Bake at 450 degrees for 10-12 minutes, or until vegetables are crispy-tender. Remove from oven and serve.Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.Info | Pizza Sauce Without Onion And GarlicServings:
6
Yield:
6 servings
TAG : Pepper, Onion & Feta PizzaMain Dish Recipes, Pizza Recipes,