Recipe of Pollo Mexican Tostadas De Tinga

Mexican Noodle Soup (Sopa De Fideo)

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Recipe Summary Mexican Noodle Soup (Sopa De Fideo)

Mexican short noodles (fideos) in a chicken broth flavored with tomato, onion, and serrano pepper for a little kick.

Ingredients | Pollo Mexican Tostadas De Tinga

2 quarts chicken stock, divided

2 Roma tomatoes

½ small white onion

1 serrano chile, stem removed

1 clove garlic

3 tablespoons vegetable oil

1 (7 ounce) package fideo pasta

3 sprigs parsley

salt to taste

½ cup grated Cotija cheese

Directions

Combine 1/2 cup chicken stock, tomatoes, onion, serrano chile, and garlic in a blender. Blend until smooth. Strain tomato sauce into a bowl and reserve.

Heat oil in a saucepan over medium-low heat. Add pasta; cook, stirring constantly, until lightly browned, about 4 minutes. Pour tomato sauce into the saucepan over the noodles; add parsley and remaining chicken stock. Season with salt. Bring to a boil, reduce heat, and simmer until noodles are soft, about 20 minutes. Sprinkle with Cotija cheese.

Info | Pollo Mexican Tostadas De Tinga

prep: 15 mins cook: 30 mins total: 45 mins Servings: 6 Yield: 8 cups

TAG : Mexican Noodle Soup (Sopa De Fideo)

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