Instant Pot&Reg; Pudina Pulao (Mint Rice)
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Recipe Summary Instant Pot&Reg; Pudina Pulao (Mint Rice)
This is probably one of the most flavorful rice recipes you can make in just a few minutes. It's a spicy mint rice recipe that is hearty and filling as a vegetarian dish. Serve this as a side dish, or you can also take it in a lunch box and have a delicious midday meal! It is also lovely with plain or Greek yogurt.Ingredients | Pudina Chicken Biryani1 (4 ounce) can chopped green chiles3 tablespoons finely chopped fresh mint leaves3 cloves garlic, finely minced2 ½ tablespoons water2 tablespoons unsweetened shredded coconut1 tablespoon finely chopped fresh cilantro1 teaspoon cumin seeds½ teaspoon ground ginger2 tablespoons olive oil2 whole cloves2 cardamom pod1 star anise½ teaspoon ground cinnamon1 small bay leaf, torn into pieces1 onion, diced¼ teaspoon ground turmeric¼ teaspoon red chile powder4 small Yukon Gold potatoes, sliced into rounds, then halved (skin on)1 tomato, diced½ cup frozen peas1 cup basmati rice1 ¼ cups water¼ teaspoon saltDirectionsCombine green chiles, mint leaves, garlic, 2 1/2 tablespoons water, shredded coconut, cilantro, cumin seeds, and ginger in a mortar; grind with a pestle into a paste.Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil and heat until warm. Add cloves, cardamom pods, star anise, bay leaf, and cinnamon. Saute until spices are fragrant, 4 to 5 minutes. Add mint paste, onion, turmeric, and red chile powder and cook for 2 minutes longer.Mix in potatoes, tomatoes, and peas. Stir in basmati rice and saute for 1 minute longer. Pour in 1 1/4 cups water and salt. Scrape up any browned bits on the bottom of the pot and let warm 1 minute longer.Turn off Saute mode. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.Flat-leaf parsley may be used in place of cilantro, and long-grain rice may be used instead of basmati, if preferred.Info | Pudina Chicken Biryaniprep:
15 mins
cook:
25 mins
additional:
10 mins
total:
50 mins
Servings:
4
Yield:
4 servings
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