Indian Chicken Curry (Murgh Kari)
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Recipe Summary Indian Chicken Curry (Murgh Kari)
This is a really good recipe for spicy Indian chicken curry. It's pretty easy to make and tastes really good!Ingredients | Pudina Chicken Curry Recipe Indian2 pounds skinless, boneless chicken breast halves2 teaspoons salt½ cup cooking oil1 ½ cups chopped onion1 tablespoon minced garlic1 ½ teaspoons minced fresh ginger root1 tablespoon curry powder1 teaspoon ground cumin1 teaspoon ground turmeric1 teaspoon ground coriander1 teaspoon cayenne pepper1 tablespoon water1 (15 ounce) can crushed tomatoes1 cup plain yogurt1 tablespoon chopped fresh cilantro1 teaspoon salt½ cup water1 teaspoon garam masala1 tablespoon chopped fresh cilantro1 tablespoon fresh lemon juiceDirectionsSprinkle the chicken breasts with 2 teaspoons salt.Heat the oil in a large skillet over high heat; partially cook the chicken in the hot oil in batches until completely browned. Transfer the browned chicken breasts to a plate and set aside.Reduce the heat under the skillet to medium-high; add the onion, garlic, and ginger to the oil remaining in the skillet and cook and stir until the onion turns translucent, about 8 minutes. Stir the curry powder, cumin, turmeric, coriander, cayenne, and 1 tablespoon of water into the onion mixture; allow to heat together for about 1 minute while stirring. Mix the tomatoes, yogurt, 1 tablespoon chopped cilantro, and 1 teaspoon salt into the mixture. Return the chicken breast to the skillet along with any juices on the plate. Pour 1/2 cup water into the mixture; bring to a boil, turning the chicken to coat with the sauce. Sprinkle the garam masala and 1 tablespoon cilantro over the chicken.Cover the skillet and simmer until the chicken breasts are no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Sprinkle with lemon juice to serve.Info | Pudina Chicken Curry Recipe Indianprep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
6
Yield:
6 servings
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