Cold Corn Salsa
Lye, or sodium hydroxide, is a caustic soda that converts oils and water into soap.
Recipe Summary Cold Corn Salsa
Delicious with or without tortilla chips!Ingredients | Pumpkin Cold Process Soap Recipe1 (15 ounce) can black beans, drained and rinsed1 (15 ounce) can white corn, drained1 (15 ounce) can black-eyed peas, drained1 cup chopped celery1 red bell pepper, chopped½ cup sliced green onion1 cup white sugar¾ cup apple cider vinegar½ cup vegetable oil1 teaspoon ground black pepperDirectionsCombine black beans, corn, black-eyed peas, celery, red bell pepper, and green onion in a large bowl.Whisk sugar, vinegar, oil, and black pepper together in a saucepan; bring to a boil until sugar is dissolved, about 5 minutes. Remove from heat and cool.Pour cooled dressing over vegetable-bean mixture; stir to coat. Refrigerate for 8 hours or overnight. Drain excess liquid before serving.The nutrition data for this recipe includes the full amount of the dressing ingredients. The actual amount of the dressing consumed will vary.Info | Pumpkin Cold Process Soap Recipeprep:
20 mins
cook:
5 mins
additional:
9 hrs
total:
9 hrs 25 mins
Servings:
8
Yield:
8 servings
TAG : Cold Corn SalsaAppetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Corn Salsa Recipes,
