Recipe of Quick Soak Beans In Microwave

Easy And Quick Black Bean Soup

Preplanning the next days meal and remembering to soak the beans overnight can sound like an insurmountable task.

Recipe Summary Easy And Quick Black Bean Soup

This is a quick and easy soup with a little spice. Great over brown rice or with a simple salad.

Ingredients | Quick Soak Beans In Microwave

2 tablespoons olive oil

2 stalks celery, chopped

1 carrot, chopped

½ yellow onion, chopped

3 cloves garlic, chopped

2 (15 ounce) cans black beans, undrained

¾ cup chicken broth

¼ cup orange juice

2 teaspoons cayenne pepper

1 teaspoon chili powder

Directions

Heat olive oil in a Dutch oven or large saucepan over medium-high heat. Saute celery, carrot, onion, and garlic in hot oil until fragrant, about 5 minutes.

Stir black beans, chicken broth, orange juice, cayenne pepper, and chili powder with the vegetables in the pot; bring to a boil, reduce heat to medium-low, and simmer until the carrots are soft, about 15 minutes.

Ladle about half the solids into a blender. Add enough liquid so the solids are completely submerged. Hold lid in place and pulse blender a few times before leaving on to puree. Return pureed mixture to pot and stir.

White wine can replace orange juice for a different flavor.

Use vegetable broth in place of chicken broth to make this vegetarian.

Info | Quick Soak Beans In Microwave

prep: 20 mins cook: 20 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Easy And Quick Black Bean Soup

Soups, Stews and Chili Recipes, Soup Recipes, Beans and Peas, Black Bean Soup Recipes,