Recipe of Sprouted Moong Salad Benefits

Hazelnut And Fresh Brussels Sprout Salad

I just toss together a variety of fresh seasonal vegetables and mangoes with mung dal sprouts, some seasoning and voila!

Recipe Summary Hazelnut And Fresh Brussels Sprout Salad

This is a salad with fresh hazelnuts, either roasted or not, with raw, shredded, and very fresh Brussels sprouts.

Ingredients | Sprouted Moong Salad Benefits

1 ½ pounds Brussels sprouts, finely shredded

3 tablespoons extra-virgin olive oil

3 tablespoons lemon juice

3 tablespoons lime juice

⅓ cup minced fresh chives

1 teaspoon fresh thyme leaves

2 pinches salt, or more to taste

1 ⅓ cups chopped hazelnuts

2 ounces crumbled blue cheese, or more to taste

Directions

Remove about 1/4 the Brussels sprouts and thinly cut cross-wise with a knife; add back to the remaining shredded Brussels sprouts.

Whisk olive oil, lemon juice, lime juice, chives, thyme, and salt together in a bowl until dressing is smooth; set aside for flavors to blend, about 5 minutes.

Toss Brussels sprouts and hazelnuts together in a large bowl. Drizzle dressing over Brussels sprouts mixture; lightly toss to coat. Add blue cheese; toss to coat.

Aged Jack cheese or Parmesan cheese can be substituted for the blue cheese.

Info | Sprouted Moong Salad Benefits

prep: 20 mins additional: 5 mins total: 25 mins Servings: 6 Yield: 6 servings

TAG : Hazelnut And Fresh Brussels Sprout Salad

Salad, Vegetable Salad Recipes,

Images of Sprouted Moong Salad Benefits

Sprouted Moong Salad Benefits : I just toss together a variety of fresh seasonal vegetables and mangoes with mung dal sprouts, some seasoning and voila!