Recipe of Stabilized Whipped Cream With Gelatin Powder

Whipped Cream Mousse Frosting

The knox brand is pretty standard and can be found in most grocery stores.

Recipe Summary Whipped Cream Mousse Frosting

A friend of mine requested a light whipped cream mousse-like frosting for her Mother's Day cake. This is what I came up with. If you are looking for a white frosting use clear vanilla and white chocolate pudding. It does require refrigeration.

Ingredients | Stabilized Whipped Cream With Gelatin Powder

1 cup heavy whipping cream

1 (3.5 ounce) package instant vanilla pudding mix

¼ cup milk

1 teaspoon vanilla extract

3 cups frozen whipped topping (such as Cool Whip®), thawed

Directions

Beat the whipping cream, instant pudding mix, milk, and vanilla extract together with an electric hand mixer in a large bowl until soft peaks start to form. Lift your beater or whisk straight up: the mixture will form soft mounds rather than a sharp peak.

Fold the whipped topping into the whipping cream mixture to evenly mix. Refrigerate until ready to use.

Info | Stabilized Whipped Cream With Gelatin Powder

prep: 10 mins total: 10 mins Servings: 15 Yield: 15 servings

TAG : Whipped Cream Mousse Frosting

Desserts, Frostings and Icings,

Images of Stabilized Whipped Cream With Gelatin Powder

Stabilized Whipped Cream With Gelatin Powder / Sure, there are plenty of purists out there who don't believe cream should be adulterated with stabilizers.