Featured image of post Recipe of Stabilized Whipped Cream With Gelatin Recipe

Recipe of Stabilized Whipped Cream With Gelatin Recipe

Super easy recipe for stabilized whipped cream frosting!

Whipped Cream Cake I

Super easy recipe for stabilized whipped cream frosting!

Recipe Summary Whipped Cream Cake I

Whip some whipping cream into whipped cream to make the batter for the cake in this easy cake recipe you can frost as you please.

Ingredients | Stabilized Whipped Cream With Gelatin Recipe

  • 1 cup heavy whipping cream
  • 1 cup white sugar
  • 2 eggs
  • 1 ½ cups cake flour
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • Directions

  • Sift and measure flour. Add salt and baking powder, and sift again.
  • Whip the cream until stiff. Drop in eggs one at a time, and beat until light and fluffy. Add sugar and vanilla, and beat again. Add sifted ingredients gradually to mixture; beat well after each addition. Pour batter into greased 9 inch round pan.
  • Bake at 350 degrees F (175 degrees C) for 35 minutes.
  • Info | Stabilized Whipped Cream With Gelatin Recipe

    Servings: 12 Yield: 1 9-inch round cake

    TAG : Whipped Cream Cake I

    Desserts, Cakes, White Cake Recipes,


    Images of Stabilized Whipped Cream With Gelatin Recipe

    Stabilized Whipped Cream With Gelatin Recipe - This recipe for stabilized whipped cream is delicious and will hold it's shape for up to 24 hours.

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