Recipe of Sugar Free Chocolate Brownies Uk

Sugar Free Brownies

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Recipe Summary Sugar Free Brownies

These are just what a diabetic needs to fill a sweet tooth but no sugar is added!

Ingredients | Sugar Free Chocolate Brownies Uk

½ cup margarine

¼ cup unsweetened cocoa powder

2 eggs

1 cup granular sucrolose sweetener (such as Splenda®)

¾ cup all-purpose flour

⅛ teaspoon salt

¼ cup skim milk

½ cup chopped walnuts (Optional)

1 (1.4 ounce) package sugar free, chocolate fudge flavored instant pudding

1 cup skim milk

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch pan.

In a small saucepan over medium heat, melt margarine and cocoa together, stirring occasionally until smooth. Remove from heat and set aside to cool. In a large bowl, beat eggs until frothy. Stir in the sucrolose sweetener. Combine the flour and salt; stir into the egg mixture then mix in the cocoa and margarine. Finally stir in the 1/4 cup of milk and if desired, the walnuts. Pour into the prepared pan.

Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean. To make frosting, Mix together the sugar free chocolate pudding mix and 1 cup skim milk using an electric mixer. Mix for about two minutes or until thick. Spread over cooled brownies before cutting into squares.

Info | Sugar Free Chocolate Brownies Uk

prep: 20 mins cook: 25 mins total: 45 mins Servings: 25 Yield: 25 squares

TAG : Sugar Free Brownies

Desserts, Cookies, Brownie Recipes, Chocolate Brownie Recipes,