Recipe of Sugar Syrup For Cakes Nz

Lemon Syrup

It took about 60 minutes to make the invert sugar syrup from start to finish.

Recipe Summary Lemon Syrup

Refreshing and sweet like lemonade. Delicious on gingerbread with a little whipped cream.

Ingredients | Sugar Syrup For Cakes Nz

1 cup lemon juice

1 cup water

1 cup white sugar

1 tablespoon lemon zest

1 tablespoon cornstarch

3 half pint canning jars with lids and rings

Directions

Heat lemon juice, water, sugar, lemon zest, and cornstarch in a pot over medium heat. Simmer until thickened, about 5 minutes; remove from heat.

Sterilize the jars and lids in boiling water for at least 5 minutes.

Pour the lemon syrup into the hot, sterilized jars, filling the jars to within 1/4 inch of the top.

Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles.

Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.

Process jars in boiling water in a large pot for 10 minutes; remove jars from pot and allow to cool.

Once cool, press the top of each lid with a finger, ensuring that the seal is tight.

Info | Sugar Syrup For Cakes Nz

prep: 5 mins cook: 20 mins additional: 1 hr total: 1 hr 25 mins Servings: 12 Yield: 3 cups

TAG : Lemon Syrup

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Sugar Syrup For Cakes Nz - This syrup is useful for all kinds of deserts such as all kind of cakes, lemon juice and indian sweets.

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