Recipe of Vegan Chocolate Spread

Chocolate Tahini Spread

Nature's store hazelnut and chocolate spread.

Recipe Summary Chocolate Tahini Spread

Want a virtuous alternative to chocolate hazelnut spread? Tahini-tella is made with dark chocolate and tahini and makes morning toast into a no-guilt treat! I love to spread this on sourdough toast, then top with sliced banana and a sprinkling of cinnamon and sesame seeds.

Ingredients | Vegan Chocolate Spread - Asda

2 ounces dark chocolate, chopped

¼ cup extra-virgin olive oil

⅔ cup tahini

3 ½ tablespoons honey

½ teaspoon ground cinnamon (Optional)

Directions

Place chocolate and olive oil in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and set aside.

Combine tahini, honey, and cinnamon in a bowl. Stir in melted chocolate mixture until smooth and well combined. Refrigerate spread until set and spreadable, about 15 minutes.

Info | Vegan Chocolate Spread - Asda

prep: 5 mins cook: 5 mins additional: 15 mins total: 25 mins Servings: 12 Yield: 12 servings

TAG : Chocolate Tahini Spread

Appetizers and Snacks, Dips and Spreads Recipes,