Recipe of Wagh Bakri Instant Tea Premix

#1 Pumpkin Spice Cookies

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Recipe Summary #1 Pumpkin Spice Cookies

Delectable sponge-like cookies that are sweet and remind you of holiday seasons all year long!

Ingredients | Wagh Bakri Instant Tea Premix - 1 Kg

2 ½ cups all-purpose flour

1 cup rolled oats

4 teaspoons baking powder

1 ½ teaspoons ground cinnamon

½ teaspoon ground nutmeg

1 teaspoon pumpkin pie spice

½ teaspoon ground ginger

¼ teaspoon salt

2 tablespoons butter

1 ⅓ cups light brown sugar

2 eggs

1 teaspoon vanilla extract

1 (15 ounce) can pumpkin

½ cup apple butter

1 cup chopped walnuts

Directions

Preheat an oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.

Stir the flour, oats, baking powder, cinnamon, nutmeg, pumpkin pie spice, ginger, and salt in a bowl.

Beat the butter and brown sugar with an electric mixer in a large bowl until smooth. Add 1 egg and allow it to blend into the mixture before adding the other along with the vanilla. Add the pumpkin and apple butter; continue beating. Mix in the flour mixture until just incorporated. Fold in the walnuts, mixing just enough to evenly combine. Drop spoonfuls of the dough 2 inches apart onto the prepared baking sheets.

Bake in the preheated oven until the edges are golden, about 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Info | Wagh Bakri Instant Tea Premix - 1 Kg

prep: 15 mins cook: 12 mins additional: 1 min total: 28 mins Servings: 56 Yield: 56 cookies

TAG : #1 Pumpkin Spice Cookies

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